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Thank you for your interest in the Tuns of Anarchy Annual Comp organized by Tuns of Anarchy, Brisbane, Australia.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

Entry Registration is Open

7 entries have been added to the system as of 6:47 AM, AEST, Friday 19 July, 2024.

4 paid entries are in the system as of 6:47 AM, AEST, Friday 19 July, 2024.

To add your entries into the system, please proceed through the registration process or log in if you already have an account.

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Rules

The Tuns of Anarchy Annual Championship is BJCP sanctioned and open only to financial members of Tuns of Anarchy.

All entries must be received at the nominated drop-off locations in the window specified, or by arrangement with the committee.

Entries must be registered and paid for online before drop off. Printed labels from the registration site are mandatory for acceptance of entries and you must print these off yourself. The labels are to be attached to the bottles with rubber bands only. Do NOT use tape.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

Entry fee is $5 per entry.

Entry Acceptance Rules

Number of Bottles Required Per Entry: 1

Conditions

1. The competition will be judged according to the following conditions and the fact of entry implies acceptance of these conditions.

2. Entries must be the product of the person(s) entering, each of which must be a current financial member of Tuns of Anarchy. Persons may enter jointly or individually.

3. A particular batch of beer may only be entered once in the entire competition.

 

Bottle Entry Requirements

4. 500ml or 750ml brown beer bottles (glass or PET plastic) or cans are to be used. The bottles must be clean and free from chips, scratches, and/or flaws. Clear plastic PET bottles are not acceptable.

5. Each bottle must be sealed with a new, clean, unbranded, crown seal of good quality (if a glass bottle) or with an unbranded clean white or black plastic cap of good quality (if a PET bottle).

6. There shall be no identifying marks on the bottle, the can, the crown seal or plastic cap, or the reverse side of the label.

 

Labelling Instructions

7. Labels are to be printed from the ‘Entries’ section of your account on the registration site. Use the print logo under the ‘Actions’ column.

8. Printed labels from the registration site are mandatory for acceptance of entries. The labels are to be attached to the bottles with a rubber band/s. Do NOT use any tape.

 

Judging

9. Entries will be stored and judged chilled.

10. Beers obviously entered out of class will be disqualified.

11. Judges will award each entry a score out of 50 points, in accordance with BJCP judging guidelines.

12. All entries will be judged and comments either attached to or noted on entry forms, which will be returned to Entrants.

13. Officiating Judges, Stewards, Scorers and the Arbitrator (Chief Steward) shall be the only persons present during the judging.

14. No person shall judge any class wherein they, or a member of their household has entered a beer.

15. Every care will be taken of Entries, but no responsibility for loss or damage will be accepted.

16. Serious infringement of these Rules and Conditions may subject the Entrant for disqualification from the competition and suspension from future Tuns of Anarchy competitions.

17. The decision of the Judges and Arbitrator (Chief Steward) are final and no discussion or correspondence will be entered into.

Competition Official

You can send an email to any of the following individuals via Contact.

  • Aydan Rogers — Head Steward